Our Indonesian Selection brings together familiar flavours, shared dishes, and a dining style that works naturally for gatherings of different sizes.
From rice and vegetable dishes to grilled, braised, and richly seasoned selections, the menu can be planned around your event, guest count, and preferred catering style.
Whether you are organising an intimate gathering or a larger celebration, The Bali Table can help you choose an Indonesian menu that fits the occasion.
Menu Highlights
- Familiar Indonesian Flavours
A menu direction inspired by dishes and flavours commonly enjoyed across Indonesia. - Made for Sharing
Well suited to group dining where guests can enjoy several dishes together. - Flexible Selection
Menu combinations can be discussed according to the event and number of guests. - Suitable for Different Events
A versatile choice for weddings, villa gatherings, private celebrations, and corporate occasions.
What the Menu Can Include
- Rice & Carbohydrate Selection
Rice-based dishes and complementary options to form the base of the meal. - Meat & Poultry
Indonesian-style meat and poultry dishes prepared with spices, sauces, marinades, or grilling techniques. - Seafood
Seafood selections may be included depending on the chosen menu and availability. - Vegetables & Sides
Vegetable dishes, side dishes, condiments, and complementary accompaniments. - Desserts
Sweet selections can be added to complete the catering menu.
Suitable For
- Wedding receptions
- Private celebrations
- Family gatherings
- Villa dining
- Corporate gatherings
- Group events
Suggested Service Style
- Buffet
A practical choice when serving several Indonesian dishes to larger groups. - Family Style
Selected dishes can be placed around the table for guests to share. - Plated Dining
For events requiring a more structured meal, subject to the selected menu and service arrangement. - Dietary Requirements
Vegetarian preferences, allergies, and other dietary requirements should be discussed before the final menu is confirmed.
