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Canapés & Bites

Canapés and bite-sized food work especially well when the event is designed around conversation and social interaction rather than a traditional seated meal.

The Bali Table can help plan a selection based on the length of your event, number of guests, venue, and whether the canapés will be served as a welcome selection, light catering, or part of a larger menu.

Menu Highlights

  • Easy to Enjoy
    Small portions designed for social occasions where guests may not be seated throughout the event.
  • Varied Selection
    Combine different flavours and styles within one canapé collection.
  • Ideal for Receptions
    A practical format for welcome drinks, cocktail gatherings, and pre-dinner moments.
  • Flexible Quantity
    The number and variety of bites can be planned around the event duration and guest count.

What the Menu Can Include

  • Cold Bites
    Fresh and lighter options suitable for serving at the beginning of an event.
  • Warm Bites
    Small hot selections prepared for receptions and social gatherings.
  • Vegetarian Bites
    Plant-focused options can be included within the selection.
  • Seafood Options
    Seafood-based bites may be available depending on the selected menu.
  • Sweet Bites
    Small dessert selections can be added to finish the canapé service.

Suitable For

  • Wedding receptions
  • Welcome drinks
  • Cocktail events
  • Private parties
  • Corporate networking
  • Villa gatherings
  • Pre-dinner receptions

Service Style

  • Passed Canapés
    Individual bites can be served to guests throughout the gathering where this service arrangement is available.
  • Canapé Station
    Selected bites can be presented from a dedicated food area.
  • Combination Service
    Canapés can also be used before a buffet, plated dinner, or other main catering service.

Planning the Quantity

The appropriate number of canapés depends on factors such as:

  • Number of guests
  • Duration of the event
  • Time of day
  • Whether another meal will follow
  • Style of the gathering
  • Variety of bites selected

The final quantity should be confirmed during catering planning rather than using one standard amount for every event.

Dietary Requirements

Vegetarian options and other dietary requirements can be discussed before the selection is finalised. Allergy information should always be communicated in advance.

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Canapés & Bites
The Bali Table

Thoughtfully prepared catering for gatherings, celebrations, and special occasions in Ubud and Bali.

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Catering Service in Ubud, Bali